SPICY TOFU SCRAMBLE WITH YUKON GOLD & SWEET POTATO HOME FRIES

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SPICY TOFU SCRAMBLE WITH YUKON GOLD & SWEET POTATO HOME FRIES image

Categories     Soy     Breakfast     Sauté     Vegetarian

Yield 4 servings

Number Of Ingredients 17

1 T ground cumin
1 T ground turmeric
1 t coriander
1/2 t chili powder
1/2 t paprika
1 t dried thyme
pinch cayenne
pinch sea salt
freshly ground black pepper
1 T olive oil
1 yellow onion, diced
1/2 green pepper, seeded, deveined and diced
1/2 red pepper, seeded, deveined and diced
2 lbs. firm tofu, drained and crumbled into bite-size pieces
1/4 cup chopped fresh flat-leaf parsley, for garnish
1/4 cup chopped fresh cilantro, for garnish
Salsa, for garnish

Steps:

  • 1. Mix the spices and seasonings together in a small bowl and set aside. 2. Heat the olive oil in a saute pan over medium heat and add the onions and peppers. Cook until softened, about 5 minutes. Add tofu and sprinkle to coat with the spice mixture. Saute for about 5 minutes. 3. Sprinkle fresh parsley and cilantro over the scramble and serve at once with salsa and home fries.

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