SPICY THAI VEGETABLE KABOBS
Spiced with lime zest, peanut butter and soy, these are delish. Comes from my NatureSweet cherry tomatoe package. I have not tried cooking them in the oven, but I would imagine that would work just fine.
Provided by BakinBaby
Categories Peppers
Time 12m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, whisk together first 7 ingredients, set aside.
- Thread vegetales alternately on metal or soaked wooden skewers, leaving 1/4" between pieces.
- Snow peas can be bent in half and skewered through the tips.
- Brush with sauce and grill kabobs over medium heat with grill lid down. Heat about 4 minute on each side. Baste if necessary.
- Remove from grill, and base with reserved sauce, served immediately.
Nutrition Facts : Calories 179.6, Fat 8.6, SaturatedFat 1.8, Sodium 1095.3, Carbohydrate 20.9, Fiber 4.4, Sugar 13.6, Protein 9.1
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