Make and share this Spicy Thai Chili Shredded Pork W/Broccoli Slaw recipe from Food.com.
Provided by Lizzie Rodriquez
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Add pork and sweet chili sauce to slow cooker.
- Cook on low 6 hours, or high 4 hours.
- Shred pork and toss with liquid form slow cooker. Make slaw with day of cooking ingredients.
- Serve by itself, in a taco shell, tortilla or on a roll.
Nutrition Facts : Calories 256.2, Fat 5.6, SaturatedFat 1.8, Cholesterol 98.4, Sodium 914.9, Carbohydrate 14.2, Fiber 4.4, Sugar 7, Protein 33.7
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