SPICY SWEET PECANS

facebook share image   twitter share image   pinterest share image   E-Mail share image



SPICY SWEET PECANS image

Yield 2 cups

Number Of Ingredients 7

2 c. pecan halves
2 T light brown sugar
1/2 tsp chipotle powder or more to taste
1/2 tsp sweet paprika
12 tsp ground cinnamon
1 T canola or vegetable oil
salt (optional)

Steps:

  • 1. Set oven to 350 2. Spread pecans on a rimmed baking sheet. Bake for 8-10 min. or until lightly toasted & aromatic. 3. In a bowl, combine sugar, chipotle powder paprika, cinnamon, & oil. Add the warm pecans & toss well. Taste for seasoning & add salt or more chipotle powder, if you like. Serve @ room temp

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Gluten-Free Cornmeal Muffins_image Gluten Free Cornmeal Muffins

Turkey Giblet Stock_image Turkey Giblet Stock

Corned Beef & Cabbage for the Wine Lover_image Corned Beef & Cabbage for the Wine Lover

Crisco Ultimate Chocolate Chip Cookies_image Crisco Ultimate Chocolate Chip Cookies

Leftover Pulled Pork Stew_image Leftover Pulled Pork Stew

Baking Powder Biscuits_image Baking Powder Biscuits

Marbled Chocolate-Pumpkin Muffins_image Marbled Chocolate Pumpkin Muffins

Goat's cheese & cranberry tartlets_image Goat's cheese & cranberry tartlets

Pork and Shrimp Pot Stickers with Chile-Soy Dipping Sauce_image Pork and Shrimp Pot Stickers with Chile Soy Dipping Sauce

Bacon Olive Bread - No Yeast_image Bacon Olive Bread No Yeast

Sicilian-style artichoke hearts with burrata_image Sicilian style artichoke hearts with burrata

Giardiniera-Cream Cheese Crackers_image Giardiniera Cream Cheese Crackers

MARYLOU'S THANKSGIVING TURKEY GRAVY_image MARYLOU'S THANKSGIVING TURKEY GRAVY

Poulet aigu de Tarragon_image Poulet aigu de Tarragon

Cherry tomato & ricotta cavatappi_image Cherry tomato & ricotta cavatappi

Flatbread with Smoked Trout, Radishes, and Herbs_image Flatbread with Smoked Trout, Radishes, and Herbs