I developed this sauce as an alternative to traditional BBQ sauces. Great family reviews when I've used this on pork and chicken. (c) 2006 Copyright Mike Marek
Provided by Mike Marek
Categories Sauces
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in a sauce pan over low heat and stir occasionally until jelly is melted. Keep over low heat stirring as needed to keep from sticking.
- Pour over meat prior to serving and use extra for dipping.
- Adjust amounts to increase quantity. Keep proportions the same.
Nutrition Facts : Calories 193.3, Fat 0.2, Sodium 1448.1, Carbohydrate 48.3, Fiber 0.5, Sugar 39.8, Protein 2
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