SPICY STEAK STRIPS WITH RICE

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Spicy Steak Strips With Rice image

Make and share this Spicy Steak Strips With Rice recipe from Food.com.

Provided by DrGaellon

Categories     Steak

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup Worcestershire sauce
2 tablespoons spicy brown mustard
1 lb top sirloin steak, cut into thin strips
1 cup uncooked long-grain white rice
2 cups water
2 teaspoons kosher salt or 1 teaspoon table salt
1 tablespoon olive oil
1/2 cup chopped sweet onion
2 garlic cloves, peeled and chopped
1/2 teaspoon fresh ground black pepper

Steps:

  • In a zip top bag, combine Worcestershire sauce, mustard and steak strips. Press out as much air as possible before sealing. Shake well, then marinate in the refrigerator for 30-60 minutes.
  • Place rice, water and salt in a medium saucepan. Bring to a boil, cover, reduce heat and simmer until cooked, about 20 minutes.
  • Heat oil in a medium skillet over medium heat. When shimmering, add onions and garlic. Saute until onions are soft and translucent, 3-5 minutes. Season with pepper. Drain steak strips from marinade and add to pan. Cook 4-5 minutes on each side, or until desired doneness is achieved. (Discard remaining marinade.) Serve over rice.

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