SPICY SPAGHETTI BOLOGNESE
A normal spaghetti bolognese but with a twist.
Provided by donkashan
Time 50m
Yield Serves 4
Number Of Ingredients 8
Steps:
- Gas 7, 210 C
- Fry the mince, chopped onion and garlic with a little oil until the onions are soft and the meat is brown.
- Add the sliced mushrooms (or other vegetables) and fry for a couple of minutes.
- Crumble in the stock cube and stir in the chopped tomatoes, puree and chilli and simmer for about 20 minutes.
- You may need to add a little water if the mixture becomes to dry.
- Serve with pasta.
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