SPICY SPAG BOL

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Simple spaghetti bolognaise with a kick. You can adjust the spices according to taste. I sometimes leave the garam masala out altogether. This is a firm favourite in our house and usually what I cook when stuck!!!

Provided by daisymai

Time 55m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Heat a small amount of olive oil in a casserole dish and add the onion, garlic and chilli(es). Cook, stirring, until soft.
  • Next add the spices and cook, stirring, for one minute.
  • Add the minced beef and stir until brown. Then stir in the tomato paste and beef stock. Stir well and season with pepper.
  • Finally add the carrots and celery, bring to the boil and then simmer for 40 minutes
  • Serve with spaghetti or fusilli (or similar) and freshly grated parmesan if liked.

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