SPICY SINGAPORE-STYLE CHICKEN FRIED RICE RECIPE - (4.3/5)

Spicy Singapore-Style Chicken Fried Rice Recipe - (4.3/5) image

Provided by garciamoss

Number Of Ingredients 13

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1 pound organic chicken breasts, tenderized (I use a rolling pin), cubed
2 organic garlic cloves, minced
1 inch organic ginger, grated
1 tablespoon organic canola oil
3 tablespoons roasted red chili paste
2 tablespoons fish sauce
1 1/2 tablespoons organic brown sugar
1 organic red pepper, diced
1 cup organic basil, julienned
2 organic carrots, peeled and diced
1 organic onion, diced
1 cup organic green beans, diced
2 cups day old organic brown rice

Steps:

Use a wok or deep skillet. Place garlic and ginger in pan with canola oil over low heat for 5 minutes. Turn burner up to medium heat and add chicken. Cook chicken until partially done. Add Red Chili Paste, fish sauce, brown sugar and half of the basil. Saute until meat is completely cooked through. Add the carrots, green beans, onions, and red bell pepper. Saute for another 3 to 4 minutes. Add the rest of the basil. Cook for 1 to 2 minutes. Add the rice and mix until the rice incorporates the stir fry and is warmed through. Take off heat and serve immediately.