SPICY SHRIMP TACOS WITH SPICY CREAM SAUCE

Spicy Shrimp Tacos With Spicy Cream Sauce image

I used an indoor grill for the shrimp. You could easily use the outdoor grill or just saute in a large skillet until done. Also, I use sriracha, but you can substitute any hot sauce. Just be sure to adjust for taste.

Provided by Jencathen

Categories Avocado

Time 16m

Yield 2-3 tacos, 4-6 serving(s)

Number Of Ingredients 18

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Ingredients

2 teaspoons chili powder
1/2 teaspoon salt
1 teaspoon sugar
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/4 teaspoon ground cayenne pepper
2 tablespoons olive oil
1 lb shrimp, peeled and deveined
avocado, Sliced
coleslaw mix
flour tortilla
1/4 cup sour cream
1/4 cup mayonnaise
1 tablespoon lime juice
2 tablespoons cilantro, chopped
2 teaspoons garlic, minced
1 teaspoon sriracha sauce
salt and pepper

Steps:

Mix first 7 ingredients and toss with shrimp. Cover and refrigerate for at least 20 minutes.
Skewer shrimp on long metal skewers and place on preheated indoor grill on med-high for about 3 minutes per side.
Mix together all the sauce ingredients.
Warm tortilla, spread some of the sauce on tortilla. Top with avocado, coleslaw mix and 3 to 4 shrimp on top and then enjoy!

Nutrition Facts : Calories 238.8, Fat 15.9, SaturatedFat 3.5, Cholesterol 154.2, Sodium 1072, Carbohydrate 7.9, Fiber 0.6, Sugar 2.7, Protein 16.3

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