SPICY SHRIMP ROLLS WITH DIPPING BUTTER

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SPICY SHRIMP ROLLS WITH DIPPING BUTTER image

Categories     Shellfish     Sauté     Quick & Easy

Yield Serves 4

Number Of Ingredients 10

1 pound medium shrimp, peeled & deveined
1 large or 2 small cloves garlic, minced
1 tsp crushed red chili pepper (+/- to taste)
1/2 tsp chopped fresh thyme
1/2 tsp salt
Pinch of oregano
juice of 1/2 lemon
1-1/2 sticks butter
2 Tbs olive oil
4 crusty Portuguese or French rolls, heated

Steps:

  • Sauté shrimp in hot olive oil with chili pepper till almost done. Reduce heat and add lemon juice first, then other ingredients. Heat until butter is melted & hot. Cut a pocket into each roll, by sticking a knife into one end & slicing the inside only. Press the inside open with fingers & stuff each "pocket" w/ 1/4 of the shrimp. Pour remaining butter in to ramekins for dipping.

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