SPICY SHRIMP REMOULADE ON MOLASSES-BUTTERED TOAST

Spicy Shrimp Remoulade on Molasses-Buttered Toast image

Provided by Patrick Johnson

Time 40m

Number Of Ingredients 20

Previous Next

MOLASSES BUTTER
6 Tbsp butter, room temperature
2 tsp light molasses
1/4 tsp chili powder
REMOULADE SAUCE
1/2 c mayonnaise
3 Tbsp celery, finely chopped
1 1/2 Tbsp fresh parsley, finely chopped
2 1/2 tsp prepared white horseradish, drained
2 tsp shallot, minced
2 tsp ketchup
2 tsp whole grain dijon mustard
1 tsp lemon zest, grated
1 tsp worcestershire sauce
1 tsp smoked paprika
1 clove garlic, minced
1/4 tsp cayenne pepper
24 1 1/2 rounds cut from pumpernickel bread slices
1 lb medium shrimp, cooked and peeled
2 Tbsp fresh chives, chopped

Steps:

1. For molasses butter, mix all ingredients in small bowl to blend.
2. For remoulade sauce, mix first 12 ingredients in a medium bowl.
3. Preheat oven to 425.
4. Spread molasses butter lightly over bread, arrange in single layer on backing sheet and bake until bread begins to firm up, about 10 minutes.
5. Remove from oven and allow to cool.
6. Mix shrimp into remoulade sauce.
7. Top toast rounds with shrimp mixture, sprinkle with chives and serve.