SPICY SHRIMP & MASHED HOMINY

Spicy Shrimp & Mashed Hominy image

Our Spicy Shrimp & Mashed Hominy is a Southern-inspired dish that's special enough for company but quick enough for weeknights.

Provided by My Food and Family

Categories Home

Time 25m

Yield 6 servings

Number Of Ingredients 10

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Ingredients

2 cans (15-1/2 oz. each) hominy, drained
1-1/2 cups milk
3/4 tsp. cayenne pepper, divided
4 slices OSCAR MAYER Bacon, chopped
2 stalks celery, chopped
1 large onion, chopped
1 green pepper, chopped
1 can ( 8 oz.) tomato sauce
1 lb. frozen uncooked large shrimp, peeled, deveined
1 cup KRAFT Mexican Style Shredded Cheese

Steps:

Bring hominy, milk and 1/2 tsp. of the cayenne pepper to boil in saucepan. Reduce heat to low; simmer 15 min. or until hominy is softened. Set aside; keep warm.
Meanwhile, cook bacon in large nonstick skillet 5 min. or until browned. Add celery, onions, and green pepper; cook and stir 3 min.
Stir in tomato sauce and remaining 1/4 tsp. cayenne pepper; bring to boil. Reduce heat to low. Add shrimp; cover. Simmer 5 min. or until shrimp turn pink.
Place hominy mixture in blender; cover. Blend until smooth. Transfer to serving bowl; stir in cheese. Serve immediately topped with shrimp mixture.

Nutrition Facts : Calories 360, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 180 mg, Sodium 850 mg, Carbohydrate 23 g, Fiber 4 g, Sugar 7 g, Protein 26 g