SPICY SHRIMP AND PASTA CASSEROLE

Spicy Shrimp and Pasta Casserole image

I made this for the Super Bowl and I was surprised how good it was. Found the recipe on Paula Deen's Country Cooking show.

Provided by cooking_geek

Time 45m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

butter, for greasing pan
2 eggs
1 1/2 cups half-and-half
1 cup plain yogurt
1/2 cup grated swiss cheese
1/3 cup crumbled feta cheese
1/3 cup chopped fresh parsley leaves
1 teaspoon dried basil, crushed
1 teaspoon dried oregano, crushed
9 ounces angel hair pasta, cooked
16 ounces mild salsa, thick and chunky
2 lbs shrimp, cleaned,peeled,and deveined
1/2 cup grated monterey jack cheese

Steps:

Preheat the oven to 350 degrees F.
Grease a 12 by 8-inch pan or glass dish with butter.
Combine the eggs, half-and-half, yogurt, Swiss and feta cheeses, parsley, basil, and oregano in a large bowl, mixing until thoroughly blended.
Spread 1/2 of the cooked pasta evenly over the bottom of the prepared pan.
Cover the pasta with the salsa.
Add 1/2 of the shrimp and then cover it with Monterey Jack.
Add the remaining pasta and shrimp.
Spread the egg mixture over top of the casserole.
Bake for 30 minutes or until bubbly.
Let stand for 10 minutes before serving.

Nutrition Facts : Calories 412.4, Fat 14.6, SaturatedFat 8.2, Cholesterol 312.6, Sodium 767.7, Carbohydrate 31.9, Fiber 2.1, Sugar 4.3, Protein 37.2

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