SPICY SHRIMP AND PASTA CASSEROLE

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Spicy Shrimp and Pasta Casserole image

I made this for the Super Bowl and I was surprised how good it was. Found the recipe on Paula Deen's Country Cooking show.

Provided by cooking_geek

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 13

butter, for greasing pan
2 eggs
1 1/2 cups half-and-half
1 cup plain yogurt
1/2 cup grated swiss cheese
1/3 cup crumbled feta cheese
1/3 cup chopped fresh parsley leaves
1 teaspoon dried basil, crushed
1 teaspoon dried oregano, crushed
9 ounces angel hair pasta, cooked
16 ounces mild salsa, thick and chunky
2 lbs shrimp, cleaned,peeled,and deveined
1/2 cup grated monterey jack cheese

Steps:

  • Preheat the oven to 350 degrees F.
  • Grease a 12 by 8-inch pan or glass dish with butter.
  • Combine the eggs, half-and-half, yogurt, Swiss and feta cheeses, parsley, basil, and oregano in a large bowl, mixing until thoroughly blended.
  • Spread 1/2 of the cooked pasta evenly over the bottom of the prepared pan.
  • Cover the pasta with the salsa.
  • Add 1/2 of the shrimp and then cover it with Monterey Jack.
  • Add the remaining pasta and shrimp.
  • Spread the egg mixture over top of the casserole.
  • Bake for 30 minutes or until bubbly.
  • Let stand for 10 minutes before serving.

Nutrition Facts : Calories 412.4, Fat 14.6, SaturatedFat 8.2, Cholesterol 312.6, Sodium 767.7, Carbohydrate 31.9, Fiber 2.1, Sugar 4.3, Protein 37.2

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