SPICY SESAME NOODLES

Spicy Sesame Noodles image

This is a sweet, hot and crunchy dish that can be served as a side or as the main course. Add the chopped veggies right before serving to insure a nice fresh affect. You can use any long noodles that suit you: spaghetti, fettucini, thin spaghetti, angel hair, etc. It is hearty, sweet and satisfying. Be SURE to use all natural peanut butter and not a store bought brand. This dish is served room temperature or cold. Great for summer.

Provided by SassiKatt Chef

Categories Asian

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

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Ingredients

1/4 cup sesame oil
3 tablespoons tamari or 3 tablespoons soy sauce
1/4 teaspoon ground black pepper
1 minced garlic clove
1/4 cup fresh ground peanut butter
1/4 cup vegetable oil
1 pinch cayenne (or more to taste, A MUST)
1 lb spaghetti
1/2 cup shredded carrot
1/2 cup chopped red bell pepper
1/3 cup chopped scallion

Steps:

Blend or toss all the ingredients listed above the pasta.
Cook noodles to al dente and once cooled, toss with sauce.
Right before serving, toss in chopped veggies.

Nutrition Facts : Calories 521.1, Fat 24.8, SaturatedFat 3.8, Sodium 563.5, Carbohydrate 61.6, Fiber 3.9, Sugar 3.6, Protein 13.9

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