SPICY SEAFOOD SEASONING
Provided by Rena Coyle
Categories condiments
Time 5m
Yield One-and-a-half to two cups
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a bowl and mix thoroughly. Place the spices in a jar and cover until ready to use.
Nutrition Facts : @context http, Calories 106, UnsaturatedFat 5 grams, Carbohydrate 13 grams, Fat 6 grams, Fiber 6 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 65 milligrams, Sugar 1 gram
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