SPICY SAUSAGE, MUSHROOM, AND SWISS BREAKFAST CASSEROLE

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Spicy Sausage, Mushroom, and Swiss Breakfast Casserole image

Make and share this Spicy Sausage, Mushroom, and Swiss Breakfast Casserole recipe from Food.com.

Provided by akgrown

Categories     Breakfast

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 11

1 lb spicy sausage (Jimmy Dean)
2 1/2 cups mushrooms, sliced
1 medium onion, thinly sliced
2 teaspoons butter
1 cup sour cream
6 eggs
2 cups milk
3 cups swiss cheese, shredded
6 cups French bread, cubed
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Brown sausage in a skillet. Drain fat and set aside. Saute onions and mushrooms in butter until onion is tender. Mix in browned sausage.
  • Place bread in a 9x13 pan. Layer sausage mixture then cheese over the bread.
  • Mix eggs, milk, sourcream, salt and pepper.
  • Pour evenly over cheese. Cover and refrigerate 6-24 hours.
  • In the morning bake uncovered for 50-60 minutes at 325* or until lighly browned and egg is set.

Nutrition Facts : Calories 788, Fat 44.9, SaturatedFat 21.1, Cholesterol 262.7, Sodium 1328.5, Carbohydrate 58.8, Fiber 3.3, Sugar 2, Protein 35.9

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