SPICY SAUSAGE LENTIL SOUP
Steps:
- Chop the onion (medium coarse) and set aside. Chop celery stalks (about 1/2 inch dice), set aside. Chop sausage into bite size chunks and add to container with the celery. Rinse the lentils in cold running water. Cut 3 inch long strip of orange rind. In a large heavy saucepan, heat the oil over medium heat. Add the onion and cook for 5 minutes, stirring occasionally. Add the celery and sausage and continue cooking for additional 5 minutes, stirring occasionally. Add stock, water, lentils, orange rind, marjoram and savory. Bring to boil, reduce heat, partially cover, and simmer, setting your timer for 30 minutes. While that is simmering, chop the carrots and and the potatoes into 1/2 inch dice. Peel the potatoes if you want, but not necessary. After the initial ingredients have simmered for 30 minutes, add the carrots and potatoes, and continue simmering (partially covered) until the lentils and potatoes are tender, about 20 minutes more. Check to see if carrots and potatoes are done to your liking. Discard the orange rind. Season with salt and pepper.
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