SPICY SAUSAGE BREAKFAST SQUARES

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Spicy Sausage Breakfast Squares image

Enjoy a sausage and cheese egg bake that's bountiful enough to serve a crowd!

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 50m

Yield 12

Number Of Ingredients 10

12 oz frozen (thawed) bulk hot pork sausage
1/3 cup chopped onion
2 cloves garlic, finely chopped
1 medium red bell pepper, chopped (1 cup)
1 1/2 cups Gold Medal™ all-purpose flour
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1 cup milk
3 eggs
1 1/2 cups shredded Mexican cheese blend (6 oz)

Steps:

  • Heat oven to 425°F. Grease bottom and sides of 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. In 12-inch skillet, cook sausage, onion and garlic over medium heat, stirring frequently, until sausage is no longer pink; drain. Stir in bell pepper; remove from heat.
  • In large bowl, beat flour, salt, crushed red pepper, milk and eggs with wire whisk until smooth. Pour into baking dish. Spoon pork mixture over batter. Sprinkle with cheese.
  • Bake 22 to 27 minutes or until top is golden brown.

Nutrition Facts : Calories 190, Carbohydrate 14 g, Cholesterol 80 mg, Fiber 0 g, Protein 10 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 2 g, TransFat 0 g

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