SPICY SAUERKRAUT BALLS
With a spicy, creamy inside and a crusty shell, this appetizer really packs a punch of great flavor. These would be fabulous at any party... football, game night, even at a holiday party.
Provided by Patricia Yates
Categories Other Appetizers
Time 50m
Number Of Ingredients 9
Steps:
- 1. Saute minced garlic. Fry sausage and onion. Drain off fat.
- 2. Place in a bowl and add cream cheese and drained sauerkraut.
- 3. Add enough breadcrumbs to hold together. Roll into small balls.
- 4. Whip egg and milk together. Dip balls into flour, then into egg mixture, then into breadcrumbs, Deep fry until brown.
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