SPICY SALMON PASTA

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Spicy Salmon Pasta image

This spicy sauce has a lot more kick than the average pasta sauce. i like to use veggie fettuccine for extra nutrients. It reheats fantastically and is a great way to use canned salmon instead of the same old croquettes.

Provided by Julie Ann Keene @BeautyPirate

Categories     Pasta

Number Of Ingredients 13

12 ounce(s) fettuccine
3 tablespoon(s) olive oil
1 cup(s) diced red onion
3/4 teaspoon(s) red pepper flakes
1 can(s) salmon (7.5-8 oz) drained
1 tablespoon(s) finely chopped fresh dill
1 1/2 tablespoon(s) italian seasoning
1 pound(s) roma tomatoes, chopped
1/2 cup(s) white wine
to taste - salt
to taste - pepper
4 tablespoon(s) chopped fresh parsley
1/2 cup(s) grated parmesan cheese

Steps:

  • Cook pasta according to package directions. Drain, toss with 1 tablespoon olive oil. Keep warm.
  • Heat 2 tablespoons olive oil in large pan or wok over medium heat. Add onions. Cook, stirring until softened.
  • Add red pepper, Italian seasoning, and drained salmon. Break up salmon. Stir in dill, tomatoes and wine and bring to a boil. Turn heat to low, simmer for 10 minutes. Season to taste with salt and pepper.
  • Mound pasta on plates, top with salmon pasta sauce. Garnish with parsley and cheese.

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