SPICY ROASTED POTATOES
Steps:
- 1 In a medium bowl, mix the mustard oil, garlic, tarragon, paprika, and red pepper into a smooth paste. 2 Cut the potatoes into 1 inch pieces. 3 Pat dry with paper towels. Add to the bowl and toss to coat. 4 Coat a baking sheet with cooking spray. Add the potatoes in a single layer. 5 Bake at 425 for 30-35 minutes or until tender. (Cooking time depends on how small you cut the potatoes). 6 Serve hot as a snack (like French fries) or a side dish.
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