SPICY ROASTED POTATOES
Make and share this Spicy Roasted Potatoes recipe from Food.com.
Provided by CookingONTheSide
Categories Lactose Free
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare a baking sheet by coating with nonstick cooking spray.
- Preheat oven to 425 degrees F.
- In a medium-sized bowl, combine the mustard, olive oil, garlic, Italian seasoning, thyme, paprika and red pepper.
- Add the potatoes to the bowl and toss to coat well.
- Spread the potatoes on the baking sheet in a single layer.
- Bake for approximately 35 minutes or until potatoes are tender (this will depend on how large you cut the potatoes).
- Enjoy!
Nutrition Facts : Calories 177.5, Fat 3.7, SaturatedFat 0.5, Sodium 53.5, Carbohydrate 33.2, Fiber 4.3, Sugar 1.6, Protein 4
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