This sauce tastes great and is easy and fast to make. It's great on pasta or with chicken. If you want a creamier sauce, melt cream cheese in with the sauce.
Provided by Keee8698
Categories Peppers
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a blender and blend. Sauce should be slightly chunky.
- Pour into medium saucepan and heat over medium-low heat until heated through.
Nutrition Facts : Calories 67.7, Fat 0.7, SaturatedFat 0.1, Sodium 2928.3, Carbohydrate 15.5, Fiber 3.4, Sugar 5.2, Protein 2.6
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