SPICY RED CHICKEN CURRY

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SPICY RED CHICKEN CURRY image

Categories     Chicken     Pepper     Tomato     Sauté     Stew     Dinner

Yield 4 people

Number Of Ingredients 16

1T olive oil
½ med onion, diced
2 cloves garlic, finely diced
1 t grated ginger root
1 small red pepper, sliced thin
1 cup sliced grape or roma tomatoes
1 t garam masala powder
1 t fenugreek seeds
1 t red curry powder
1 t ground cardamom seed
1 t tandoori masala seasoning
1+ t cayenne pepper (adjust dep on spicy pref)
4 boneless chicken breasts
½-¾ can (8-10 oz coconut cream or milk - more if using milk than cream)
2 T fish sauce (more if not salty enough)
cilantro

Steps:

  • Put oil in large skillet, add onion and sauté until transparent. Add garlic and peppers, followed by spices and tomatoes and cook 4-5 more mins. Add chicken and cook until pink is nearly gone. Then add coconut cream and fish sauce. Simmer for at least 5-10 more minutes to combine flavors. Garnish with cilantro and serve with brown rice.

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