SPICY & QUICK PICKLED VEGGIES

Spicy & Quick Pickled Veggies image

Get a kick out of our Spicy & Quick Pickled Veggies recipe. These Spicy & Quick Pickled Veggies are great on a salad or served as an antipasto dish.

Provided by My Food and Family

Categories Recipes

Time P1DT3h30m

Yield 12 servings

Number Of Ingredients 7

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Ingredients

2 cups HEINZ Distilled White Vinegar
2 cups water
5 Tbsp. sugar
2 Tbsp. pickling salt
1/2 lb. each fresh green beans, carrots and small cauliflower florets
1/2 cup slivered onions
1 red chile, cut into thin slices

Steps:

Bring vinegar, water, sugar and salt to boil in large saucepan, stirring occasionally.
Meanwhile, trim ends of beans, then cut crosswise in half. Peel carrots; cut into 1/4-inch-thick slices.
Add beans, carrots and cauliflower to vinegar mixture; stir. Return to boil. Remove from heat.
Stir in onions and chiles; cool slightly. Spoon into heatproof bowl; cover loosely. Refrigerate 1 hour.
Cover tightly. Refrigerate 24 hours before serving.

Nutrition Facts : Calories 25, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 250 mg, Carbohydrate 5 g, Fiber 2 g, Sugar 3 g, Protein 0.9642 g