SPICY PRETZELS

Spicy Pretzels image

Provided by Joyce Kutin

Time 35m

Number Of Ingredients 7

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30 oz pretzels ( any shape/size) 14 cups
1 pkg 1 oz dry pkg hidden valley ranch salad & seasoning mix
1/2 bottle orville redenbacher butter popcorn oil
1/2 tsp dill weed
1/2 tsp cayenne red pepper
1/2 tsp black pepper
1/2 Tbsp jalapeno all purpose seasoning

Steps:

1. First Mix the following in a gallon Ziploc bag: oil, Salad & Seasoning Mix, Dill weed, cayenne red pepper, black pepper and Jalapeno all purpose seasoning in a gallon bag.
2. Add pretzels to zip lock bag, seal and coat thoroughly. Take 2 jelly roll size pans or cookie sheets. Divide the mix in half putting a half on each pan.
3. Oven Temp 250 degrees: Cook 10 minutes, dump together in a large bowl, stir and divide mixture in half repeat the above process 3 times. Total baking time 30 minutes.
4. Remove from heat allow to cool and place in sealed containers.