SPICY POTATO-BEEF SOUP
I do not remember where I found this recipe, but it's been one that I've enjoyed for some years. This is rather spicy, and you may want to cut down on the peppers. I generally omit the ground pepper and use 2 tsp. of pepper sauce, but am posting the recipe as I originally wrote it down.
Provided by duonyte
Categories Potato
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large kettle, brown the beef and drain off the fat.
- Add all the remaining ingredients and bring to a boil.
- Reduce heat, cover, and simmer for about 1 hour.
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