SPICY PORK TACOS

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Spicy Pork Tacos image

I created this recipe to reproduce the authentic spicy pork tacos served at La Guadalupana restaurant in Memphis, Tennessee.

Provided by Barbara Perkins @Barbara1952

Categories     Pork

Number Of Ingredients 5

1 - 2-3 lb. pork loin or roast
1 package(s) taco seasoning
1 package(s) small tortillas
1 - onion
1 bunch(es) cilantro, fresh

Steps:

  • Put the pork loin or roast in a gallon plastic bag along with the packet of taco seasoning. You could also use your favorite Mexican spices instead of premixed seasoning. Marinate for 2 hours in the refrigerator.
  • Place the pork into a crock pot. Cook on low for 6 hours, or on high for 3 hours.
  • When the pork is fork tender, pull it apart well in the crock pot and continue to cook for another 30 minutes.
  • Warm tortillas between paper towels in the microwave. Top tortilla with pork, chopped onion and chopped cilantro.

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