I created this recipe to reproduce the authentic spicy pork tacos served at La Guadalupana restaurant in Memphis, Tennessee.
Provided by Barbara Perkins @Barbara1952
Categories Pork
Number Of Ingredients 5
Steps:
- Put the pork loin or roast in a gallon plastic bag along with the packet of taco seasoning. You could also use your favorite Mexican spices instead of premixed seasoning. Marinate for 2 hours in the refrigerator.
- Place the pork into a crock pot. Cook on low for 6 hours, or on high for 3 hours.
- When the pork is fork tender, pull it apart well in the crock pot and continue to cook for another 30 minutes.
- Warm tortillas between paper towels in the microwave. Top tortilla with pork, chopped onion and chopped cilantro.
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