SPICY PORK AND MUSTARD GREENS SOUP RECIPE

Spicy Pork and Mustard Greens Soup Recipe image

Provided by á-167595

Number Of Ingredients 14

Previous Next

1 pound ground pork tenderloin
2 cloves garlic, finely chopped
1 T finely grated fresh ginger
1 t Sichuan peppercorns, crushed
1 t crushed red pepper flakes
1 t crushed cumin seeds
1 T canola oil
s & p
4 C chicken broth
4 C packed torn mustard greens
4 green onions, thinly sliced
2 T soy sauce
1 t fish sauce
8 oz. wide rice noodles

Steps:

Mix pork, garlic, ginger, peppercorns, red pepper flakes and cumin in a medium bowl. Heat oil in a large pot over medium heat. Add pork mixture. Season with s & p. Cook, breaking up, until browned and cooked through, 8 - 10 minutes. Add broth and bring to a boil. Reduce heat and simmer until flavors meld, 8 to 10 minutes. Add all but noodles until greens are tender, 5 to 8 minutes. Season with s & p. Cook noodles according to package directions; drain. Divide noodles among bowls and ladle soup over.