SPICY PORK AND CABBAGE (CROCK POT)

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Make and share this Spicy Pork and Cabbage (crock Pot) recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Pork

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 12

4 -6 pork chops (1 inch thick)
1 pinch salt and pepper
1 dash Kitchen Bouquet
4 cups cabbage, coarsely shredded
3 -4 apples, cored and diced
1/2 small onion, chopped
2 whole cloves
1/2 small bay leaf
1/2 cup sugar
1 cup water
2 tablespoons cider vinegar
2 teaspoons salt

Steps:

  • Season chops with salt and pepper and brush with Kitchen Bouquet.
  • Set aside.
  • Place cabbage, apples and onion in Crock Pot.
  • Add remaining ingredients except pork chops.
  • Toss together well to evenly distribue spices.
  • Arrange chops on top of cabbage mixture, stacking to fit.
  • Cover and cook on low for 8-10 hours.

Nutrition Facts : Calories 528.6, Fat 18.3, SaturatedFat 6, Cholesterol 137.3, Sodium 1288.9, Carbohydrate 48.8, Fiber 5.2, Sugar 41.8, Protein 42.6

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