SPICY POPPED SORGHUM

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Spicy Popped Sorghum image

Sorghum popped in chili oil is a new twist on spicy popcorn. Add a little cinnamon and sugar for a sweet and savory treat.

Provided by Alli Shircliff

Categories     Appetizers and Snacks     Spicy

Time 10m

Yield 1

Number Of Ingredients 3

1 tablespoon chili oil, or as needed
2 tablespoons popping sorghum
salt to taste

Steps:

  • Heat chili oil in a pot over medium heat; add sorghum and cover pot. Cook, shaking constantly, until the majority of sorghum is popped, about 5 minutes. Season with salt.

Nutrition Facts : Calories 268.6 calories, Carbohydrate 35.9 g, Fat 12.2 g, Fiber 0.3 g, Protein 3.7 g, SaturatedFat 1.5 g, Sodium 2.1 mg, Sugar 0.7 g

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