SPICY PIZZA SAUSAGE

Spicy Pizza Sausage image

Use this cooked spicy sausage on your pizzas! You can cook it up and freeze it in batches to use later, too. Adapted from Cooking Light.

Provided by Julesong

Categories Pork

Time 15m

Yield 5 serving(s)

Number Of Ingredients 13

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Ingredients

1 lb ground turkey
1 1/3 lbs ground lean pork
1/2 cup dry red wine
3 tablespoons minced fresh parsley
3 tablespoons minced fresh basil
1/4 teaspoon dried thyme
1/2 teaspoon dried oregano
1 tablespoon crushed fennel seed
1 1/2 teaspoons crushed red pepper flakes
2 tablespoons grated parmesan cheese or 2 tablespoons asiago cheese
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
5 garlic cloves, pressed

Steps:

In a large bowl, combine all the ingredients and stir well.
Over medium heat in a large nonstick skillet, brown the sausage, stirring to crumble into pieces of the desired size (I like big-ish chunks rather than "gravel"), about 7 to 9 minutes.
Drain well.
Use on your pizza.
Makes 5 cups (5 servings of 1 cup each, for a large pizza) of pizza sausage - you can put it into Ziplock bags and freeze them for later use, if you like.

*** Explore more Spicy Pizza Sausage Recipes »

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