SPICY PISTACHIOS

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Make and share this Spicy Pistachios recipe from Food.com.

Provided by ratherbeswimmin

Categories     Fruit

Time 40m

Yield 4 cups

Number Of Ingredients 6

1/4 cup Worcestershire sauce
3 tablespoons butter or 3 tablespoons margarine, melted
1 teaspoon ground chipotle chile pepper
1/2 teaspoon garlic powder
1/2 teaspoon ground cinnamon
4 cups shelled dry roasted pistachios

Steps:

  • In a bowl, stir together the first 5 ingredients.
  • Add in the pistachios; toss to coat.
  • Arrange nuts in a single-layer on a lightly greased 15x10 inch jellyroll pan.
  • Bake in a 350° oven for 20-25 minutes, stirring after 10 minutes.
  • Arrange in a single layer on waxed paper; let cool.
  • Store in airtight container.

Nutrition Facts : Calories 789.9, Fat 65.3, SaturatedFat 12.3, Cholesterol 22.9, Sodium 728.2, Carbohydrate 37, Fiber 13, Sugar 11.5, Protein 26.5

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