SPICY PICKLES
Yield Makes 1 pint
Number Of Ingredients 7
Steps:
- Bring the vinegar, garlic, jalapeño, sugar, and salt to a simmer in a saucepan over high heat and cook until the sugar dissolves, about 1 minute. Remove from the heat, add the dill, and let cool to room temperature.
- Place the cucumbers in a small container with a lid, pour the vinegar solution over them, and stir to combine. Cover and refrigerate for at least 2 hours and up to 2 days before serving.
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