SPICY PEPPERONCINI PENNE

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Spicy Pepperoncini Penne image

I found this recipe in a Quick Cooking magazine sometime ago and have been making it several times a month for a few years now. Everyone who likes their food a little spicy loves this. And the best part of it is, it truly is ready in 30 minutes or less.

Provided by Kathy914

Categories     One Dish Meal

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

1 (16 ounce) package penne or 1 (16 ounce) package penne pasta
1/2 teaspoon minced fresh rosemary or 1/8 teaspoon dried rosemary
2 (3 1/2 ounce) packages sliced pepperoni, halved
1/2 cup sliced pepperoncini pepper
1 (7 ounce) jar roasted sweet red peppers, drained and chopped
3 1/2 cups boiling water
1/2 cup whipping cream
1/2 cup grated parmesan cheese

Steps:

  • In large skillet (sort of deep), layer the pasta, rosemary, pepperoni, pepperoncinis and red peppers.
  • Add water; bring to a boil.
  • Reduce heat; cover and simmer for 12 minutes Or until pasta is tender.
  • Add cream and Parmesan cheese; toss to coat.

Nutrition Facts : Calories 403.1, Fat 18.4, SaturatedFat 8.6, Cholesterol 54.8, Sodium 643.3, Carbohydrate 48.5, Fiber 7.2, Sugar 1.6, Protein 12.2

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