SPICY PEANUT SAUCE

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This quick peanut sauce has a good amount of heat-perfect with herbaceous spring rolls.

Categories     Condiment/Spread     Sauce     Garlic     Nut     Quick & Easy     Summer     Gourmet

Yield Makes about 1 cup

Number Of Ingredients 8

3 garlic cloves, minced
1/4 teaspoon dried hot red pepper flakes, or to taste
1 tablespoon vegetable oil
1 tablespoon tomato paste
3 tablespoons creamy peanut butter
3 tablespoons hoisin sauce
1/2 teaspoon sugar
3/4 cup water

Steps:

  • In a small saucepan cook garlic and red pepper flakes in oil over moderate heat, stirring, until garlic is golden. Whisk in remaining ingredients and bring to a boil, whisking. Simmer sauce, whisking, until thickened, about 1 minute. Sauce may be made 3 days ahead and chilled, covered.
  • Serve sauce warm or at room temperature.

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