SPICY OVEN-ROASTED POTATOES

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Spicy Oven-Roasted Potatoes image

Provided by Bon Appétit Test Kitchen

Categories     Potato     Roast     Vegetarian     Low Sodium     Spice     Healthy     Low Cholesterol     Vegan     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 6

3 russet potatoes (about 1 1/2 pounds), unpeeled, each cut lengthwise into 8 wedges
1/4 cup olive oil
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/8-1/4 teaspoon cayenne pepper
Kosher salt, freshly ground pepper

Steps:

  • Preheat oven to 450°F. Toss potato wedges, oil, paprika, garlic powder, and cayenne pepper on a foil-lined large rimmed baking sheet to evenly coat; season potatoes with salt and pepper.
  • Roast, turning once, until wedges are golden brown and crisp, 25-30 minutes.

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