SPICY OVEN FRIED CHICKEN BY NOREEN

Spicy Oven Fried Chicken by Noreen image

Provided by Nor Mac

Categories Chicken

Time 40m

Number Of Ingredients 17

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2 1/2 lb boneless skinless chicken thighs (about 8 pieces)
NOTE: YOU MAY USE BONELESS SKINLESS CHICKEN BREAST IN PLACE OF THIGHS
2 1/2 c flour
1 Tbsp poultry seasoning
1 Tbsp basil
1 1/2 Tbsp marjoram
1 Tbsp white pepper
2 tsp dried mustard
1 1/2 Tbsp salt
1 tsp onion powder
1 tsp onion salt
3/4 tsp cayenne pepper
2 Tbsp minced garlic dried
1 1/2 Tbsp paprika
3 eggs
1 1/2 c milk
4 Tbsp plus more canola or olive oil.

Steps:

1. Note: Seasoning mix makes enough for 10-12 pieces of chicken. Preheat oven to 425 degree's. Grease foil lined sheet pan with the canola oil. Set aside.
2. In a bowl mix the flour and seasonings. Mix well together.
3. Place chicken thighs three at a time in a gallon size Ziploc bag. Pound the thighs open so that they are all the same thickness.
4. In a bowl whisk the milk and egg together well. Set aside. Rinse chicken so it is wet. Dredge chicken through the flour mixture.
5. Place floured chicken in egg mixture. Coat chicken again with flour mixture. Place on platter.
6. Place chicken on hot oiled sheet pan. You must heat the pan in the oven for 10 minutes before placing the chicken on it. You want the chicken to sizzle when it hits the pan.
7. After about 15 minutes, move chicken aside and adds a little bit more oil to the pan. Flip chicken to other side to be cooked. Place back in the oven and continue to bake until cooked through and no pink shows. It's ready to serve.