Last week when I made the fresh pea risotto with spicy grilled shrimp , I realized that it had been a while since I had done much of interest with shrimp and all of a sudden I was starting to feel shrimp withdrawal symptoms. Luckily I had just the idea to satisfy the cravings in the form of this spicy orange shrimp. I had been thinking about doing a shrimp dish with orange and some Asian flavours for a while and it was the perfect time to try it. I kept the recipe nice and simple with just a few
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Heat the oil in a pan.
- Add the shrimp and saute until cooked, about 2-3 minutes per side and set aside.
- Add the garlic and ginger and saute until fragrant, about a minute.
- Add the orange juice, orange zest, soy sauce, rice wine, honey and chili sauce, deglaze the pan and simmer to reduce to a sauce like consistency.
- Remove from heat and mix in the shrimp and cilantro.
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