SPICY ORANGE PORK CHOPS

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Spicy Orange Pork Chops image

I don't recall where I found this recipe, but my husband and I have really enjoyed it. It's a change from most pork chop recipes. The flavors blend so well together and the sweet potatoes are wonderful.

Provided by Bobbie

Categories     < 4 Hours

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 10

2/3 cup orange marmalade
2 tablespoons butter, melted
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
2 tablespoons dried cherries or 2 tablespoons raisins
2 medium sweet potatoes, peeled and cut into 1/2 slices
3/4 cup Bisquick
1/4 teaspoon ground red pepper (cayenne)
4 (1/4 lb) boneless pork chop, 1/2 inch thick (about 1 pound)
2 tablespoons soy sauce or 2 tablespoons water

Steps:

  • Heat oven to 350.
  • Mix marmalade, butter, cinnamon and ginger in medium bowl.
  • Stir in cranberries (cherries/raisins) and sweet potatoes, set aside. I also add about 1 to 2 T. water to this mixture.
  • Mix Bisquick and red pepper.
  • Dip pork into soy sauce, then coat with Bisquick mixture.
  • Spray 10 inch skillet with cooking spray.
  • Heat over over medium-high heat.
  • Cook pork in skillet 6-8 minutes, turning once, until coating is brown.
  • Place pork in ungreased rectangular baking dish, 13x9x2 inches.
  • Arrange sweet potato mixture around pork - putting some of the mixture on top of each pork chop.
  • Bake uncovered 40 to 45 minutes or until sweet potatoes are tender and pork is cooked through.

Nutrition Facts : Calories 525.3, Fat 17.4, SaturatedFat 7.4, Cholesterol 91.7, Sodium 916.6, Carbohydrate 65, Fiber 3.3, Sugar 37.8, Protein 28.6

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