SPICY OLIVE OIL

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Spicy Olive Oil image

A hot and spicy olive oil which is great for gift giving. Fabulous for cooking with or as a dip for crusty bread. I've also used it to toss with pasta for a quick meal.

Provided by Becca- B

Categories     Very Low Carbs

Time 5m

Yield 1 bottle

Number Of Ingredients 4

2 1/2 cups olive oil
6 tablespoons crushed dried chilies
2 whole bay leaves
2 whole dried chilies

Steps:

  • Soak the bay leaves for a few minutes in hot water.
  • Put the whole and dried chilis in a bottle.
  • Add the bay leaves.
  • Fill the bottle with olive oil.
  • Shake well and let sit for 4 days, shaking at least once a day.
  • The oil is now ready to use.
  • You can add more olive oil if you find it is becoming too hot.

Nutrition Facts : Calories 4822.2, Fat 540.9, SaturatedFat 74.7, Sodium 24.4, Carbohydrate 10.5, Fiber 4.3, Sugar 6.1, Protein 1.6

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