SPICY MIXED NUTS

Spicy Mixed Nuts image

Custom make your own blend of nuts with this Spicy Mixed Nuts recipe from My Food and Family. Spicy Mixed Nuts make a delicious snack for any occasion.

Provided by My Food and Family

Categories Spices

Time 30m

Yield Makes 16 servings, 1/4 cup each.

Number Of Ingredients 6

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Ingredients

2 cups PLANTERS Dry Roasted Peanuts
1-1/2 cups pecan halves
1/4 cup PLANTERS Dry Roasted Sunflower Kernels
3 Tbsp. KRAFT Classic Caesar Dressing
2 tsp. ground cumin
2 tsp. crushed red pepper, or to taste

Steps:

Heat oven to 325°F.
Mix nuts and sunflower kernels in medium bowl. Add combined remaining ingredients; toss to coat.
Spread into single layer on foil-covered baking sheet.
Bake 20 min. or until lightly toasted, stirring after 10 min.

Nutrition Facts : Calories 200, Fat 19 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g