SPICY MEXICALI SALAD WITH CHIPOTLE RANCH DRESSING
I really enjoy salads, but am always on the lookout for something new and interesting. I found this one on the Kraft site, tried it and thoroughly enjoyed it. Hope you do too!
Provided by Lexie
Categories < 30 Mins
Time 16m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Mix dressing and chipotle pepper together until combined. Refrigerate until ready to use.
- Heat oil in skillet.
- Add corn, red pepper, onions, garlic and chili powder; saute until vegetables are crisp-tender.
- Place salad greens on plate, top with vegetable mixture, then grilled chicken breast, sliced into strips.
- Pour on the dressing and enjoy!
Nutrition Facts : Calories 502.2, Fat 30.2, SaturatedFat 4.7, Cholesterol 80.6, Sodium 528.2, Carbohydrate 28.5, Fiber 3.8, Sugar 8.7, Protein 31.2
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