Number Of Ingredients 13
Steps:
- In a fireproof Dutch oven or heavy saucepan over medium low heat, warm the vegetable oil and cook the onion, stirring occasionally, until soft, 8 to 10 minutes. Add the ham and garlic and cook for 2 minutes more, stirring occasionally. Add the maple syrup, tomato paste, Worcestershire sauce, chili powder, cayenne, and pork and beans. Bring to a boil over high heat.Remove from the stove and place on the grill over Indirect Medium heat. Cook, uncovered for about 45 minutes, stirring once or twice. Just before serving, add the mustard and season with salt and pepper. Serve warm.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
Nutrition Facts : Nutritional Facts Serves
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