Hot dogs and burgers on the grill are always fun, but if you want to spice things up-try these flavorful beef kabobs!
Provided by My Food and Family
Categories Home
Time 55m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Pour 1/4 cup dressing over meat in shallow dish; stir to evenly coat meat. Refrigerate 30 min. to marinate.
- Heat grill to medium heat. Remove meat from marinade; discard marinade. Thread meat, onions, peppers and pineapple alternately onto 12 skewers.
- Grill 10 to 15 min. or until meat is done and vegetables are crisp-tender, turning occasionally.
- Place salad greens on large platter; drizzle with remaining dressing. Top with kabobs.
Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 22 g
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