SPICY LAMB AND BLACK BEAN CHILI

Spicy Lamb and Black Bean Chili image

Make and share this Spicy Lamb and Black Bean Chili recipe from Food.com.

Provided by lazyme

Categories Lamb/Sheep

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

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Ingredients

vegetable oil cooking spray
1 lb ground lamb
1/2 cup onion, chopped
1 1/2 tablespoons chili powder
2 teaspoons cumin
1/2 teaspoon salt
1/2 teaspoon cayenne
24 ounces tomato sauce
2 (15 ounce) cans black beans, drained
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (13 3/4 ounce) can chicken broth
1 (7 ounce) can green chilies, chopped, undrained

Steps:

Coat a large Dutch oven with cooking spray; place over medium-high heat until hot. Add lamb and onion, and cook until browned, stirring to crumble. Drain well; wipe drippings from pan with a paper towel. Return lamb mixture to pan.
Add chili powder and remaining ingredients, and bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes, stirring occasionally.

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