SPICY KOREAN CHICKEN

Spicy Korean Chicken image

Make and share this Spicy Korean Chicken recipe from Food.com.

Provided by fognozzle2030

Categories Healthy

Time 1h30m

Yield 3 serving(s)

Number Of Ingredients 16

Ingredients

10 chicken wings, and drumettes
1 cup cornstarch
oil, for frying
sesame seeds, for serving
batter
1/2 cup cornstarch
1/2 cup flour
2 teaspoons salt
1 cup vodka
gochujang, sauce
2 tablespoons soy sauce
1/4 cup honey
2 tablespoons rice vinegar
2 tablespoons korean chili paste (gochujang)
2 garlic cloves, minced
1 tablespoon ginger, grated

Steps:

1. Mix the ingredients for the batter in a bowl until smooth with no lumps.
2. Heat oil in a pot to 340°F.
3. Dip a chicken wing into the cornstarch, shaking off excess, then dredge the wing into the batter, dripping off excess.
4. Fry half of the wings at a time for about 5-7 minutes, until light golden. The oil will drop to about 320°F.
5. Drain the wings and increase the heat.
6. Heat oil to about 375°F.
7. Fry the wings a second time until golden brown and crispy. Drain and set aside.
In a pan, combine all the ingredients for the sauce and stir until bubbling. Toss in the wings.

Nutrition Facts : Calories 955.4, Fat 26.4, SaturatedFat 7.4, Cholesterol 125.8, Sodium 2348.7, Carbohydrate 100.2, Fiber 1.6, Sugar 23.5, Protein 33.9

*** Explore more Spicy Korean Chicken Recipes »

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