SPICY JAMAICAN MEAT PIES WITH ISLAND SALSA
Ground beef wrapped in crescents gets all spiced up, Jamaican style. Found this on the Pillsbury site recipe by Diane Joyce Phillips from Va. in the 2002 bake-off. We have them a lot down here and I like this crust better - no lard ! This is my first recipe I am at your mercy !
Provided by Manami
Categories Lunch/Snacks
Time 50m
Yield 12 meat pies, 6 serving(s)
Number Of Ingredients 17
Steps:
- Heat oven to 375°F.
- In large skillet, combine ground beef, onion, chile & garlic. Cook over med to high heat until beef is thoroughly cooked; stirring frequently; then drain fat.
- Add curry powder, thyme, turmeric, pepper, grnd red pepper & salt; mix well.
- Add bread crumbs and water; stir until thickened.
- Separate dough into 8 rectangles, firmly press perforations to seal.
- Place 2 heaping tablespoons of meat mixture on long half of a rectangle. Fold dough over filling & press edges to seal.
- Place on ungreased cookie sheet.
- Bake at 375F for 15 to 20 minutes or until golden brown.
- Meanwhile, in medium bowl, combine all salsa ingredients; mix well.
- Serve with meat pies.
Nutrition Facts : Calories 468.3, Fat 13, SaturatedFat 4.4, Cholesterol 87.3, Sodium 672, Carbohydrate 63.6, Fiber 5.8, Sugar 5.4, Protein 24.7
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