SPICY JADE CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spicy Jade Chicken image

Make and share this Spicy Jade Chicken recipe from Food.com.

Provided by leeleitch

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 tablespoon soy sauce
2 teaspoons fish sauce
2 teaspoons cornstarch
1/4 cup oil
1 lb boneless chicken breasts or 1 lb chicken thigh, cut into 1-inch pieces
1 fresh red jalapeno chile, thinly sliced
1 green chili pepper (like serrano)
1/4 cup dry sherry or 1/4 cup rice wine
1 tablespoon chili-garlic sauce
2 teaspoons sesame oil
1/2 cup mint leaf, divided

Steps:

  • Whisk together marinade ingredients, mix well than add the chicken pieces and stir to coat well. Marinade the chicken for 10 minutes.
  • Heat the oil in a pan over high heat till very hot. Then add the mint leaves, quickly cook the leaves till crisp, about 15-20 seconds. Remove and drain on paper towel.
  • Remove all the oil but leave 1 tablespoon in the pan and return pan to high heat. Add the marinaded chicken and the chilies to the pan.
  • Cook the chicken until it is no longer pink in the center, 3 to 4 minutes.
  • Add the wine and chili garlic sauce to the chicken and cook for 30 seconds.
  • Then add the sesame oil and the remaining 1/4-cup fresh mint leaves. Toss quickly to coat.
  • Remove pan from heat and serve.
  • Garnish with the fried mint leaves.

Nutrition Facts : Calories 414.3, Fat 26.4, SaturatedFat 5.4, Cholesterol 72.6, Sodium 559.9, Carbohydrate 5.3, Fiber 0.6, Sugar 1.5, Protein 24.7

There are no comments yet!