Make and share this Spicy Jade Chicken recipe from Food.com.
Provided by leeleitch
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together marinade ingredients, mix well than add the chicken pieces and stir to coat well. Marinade the chicken for 10 minutes.
- Heat the oil in a pan over high heat till very hot. Then add the mint leaves, quickly cook the leaves till crisp, about 15-20 seconds. Remove and drain on paper towel.
- Remove all the oil but leave 1 tablespoon in the pan and return pan to high heat. Add the marinaded chicken and the chilies to the pan.
- Cook the chicken until it is no longer pink in the center, 3 to 4 minutes.
- Add the wine and chili garlic sauce to the chicken and cook for 30 seconds.
- Then add the sesame oil and the remaining 1/4-cup fresh mint leaves. Toss quickly to coat.
- Remove pan from heat and serve.
- Garnish with the fried mint leaves.
Nutrition Facts : Calories 414.3, Fat 26.4, SaturatedFat 5.4, Cholesterol 72.6, Sodium 559.9, Carbohydrate 5.3, Fiber 0.6, Sugar 1.5, Protein 24.7
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